Joshua
Mather, son of organic farmer Mort Mather, owns and operates this southern
Maine restaurant in Wells, Maine, that is committed to serving fresh,
local, and organic food whenever possible.
Joshua's priority is always freshness first, organic or natural second,
local or from Maine third. He can hit the trifecta on vegetables coming from
their own farm.
"Joshua's, a fabulous restaurant in Wells..." Boston Sunday
Globe, Travel Section 10/16/05.
"Expertly prepared fare with an appreciation for organic
ingredients is the secret behind a new southern Maine standout." from
an article by Michael Sanders in DOWN EAST magazine, April 2005